Mezcal is always described as smoky, but there’s much more to it than that. Complex, sweet, and with all kinds of other undertones that make you drink more.

However, it doesn’t have to taste like smoke all the time. The way mezcal is produced causes it to taste charred, but it can also have other flavors like floral, fruity, or earthy. The taste of Mezcal will vary depending on where the agave was grown and how it was produced.

Flavored Mezcal does not exist. Mezcal is unlike other spirits, such as vodka, which can be made with different flavors. Cocktails are a great way to experiment with the flavor of mezcal, as they open doors to a wide variety of combinations and recipes.

Mezcal provides the same euphoric, energized feeling as stimulants. Mezcal is likely to be popular because it is pure, 100% agave, and free of additives or sweeteners. In this way, Mezcal drinkers feel light and uppity rather than heavy and drunk.

There are a variety of flavors in mezcal singapore that are enjoyable on their own. Instead of drinking mezcal on ice, you should drink it at room temperature so that you can fully experience its deep and exotic flavors. An orange slice and a pinch of salt are also traditionally served with a glass of mezcal.

Mezcal with the cocktail is considered the best combination. Different Mezcals’ undertones can be played up to enhance their fruity, spicy, or nutty taste. The drink is commonly served in a Margarita or Old-Fashioned Cocktail. Adding fruit flavors, such as mango, guava, or pineapple, to Mezcal also makes it a fun and tasty combine. Honey and lime are also good additions.